13 Traditional Uganda Foods Everyone Should Try - Medmunch
Oct 15, 2020 Posho can also be cooked into a thick porridge and eaten for breakfast. If it is made from millet instead of maize it is called kwon. Mandazi. Mandazi is both a popular street snack and component of main meals in Uganda. A simple dish, mandazi is a form of deep-fried bread that has a sweet note through the addition of spices such as cardamom
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